Edible Entertainment

I've learned quite a bit about the workings of yeast and the art of making bread, thanks to MasterChef Australia. I decided to put one...

I think yeast is starting to love me. ;-) How else would you explain every yeast experiment succeeding? ( touch wood!!! ) In fact, I'...

Noodle Frankie is extremely popular in my college. A thin tortilla stuffed with red hot noodles and other spices and rolled like a Burrit...

Every street, every beach and every hotel will have Bhel Puri ( pronounced as Bhél Pooree ) on their menu. It is impossible to come to Mumb...

  I've got this amazing finger food for you! You'll laugh reading the recipe. Only because, its not exactly a recipe! :-D No exact ...

  Continuing my quest for quick and low-fat snacks, I present to you these vegetable croquettes. Croquette is just a fancy name for our Desi...

Days when I am at home studying(?!) , I constantly look for something interesting to eat. And chips or fries are not options anymore since t...

I usually advocate for eating fruits & vegetables in whole. I hate to see beautiful tomatoes or strawberries ground beyond recognition. ...

Paneer Chilli, an Indo-Chinese dish is a fusion of the Indian ingredient Paneer (cottage cheese) with the Chinese style of cooking. Its ver...

Before I proceed, here's some background about what we're making today. Typically, Batata Vada |   Aaloo Bonda  (read like Rhonda ;-...