Edible Entertainment

There are a gazillion ways of making pickle. This mango pickle, or Avakkai Oorgai (read: aa-vuh-kkaay oor-gaai) as we Tamilians call it, ...

Say hello to Ma. She's been kind enough ( or.. should I say, excited! :P) to share her 'secret' Rasam powder recipe with us. ...

This is one of my mum's classic recipes; and my most favorite sundal too. Sundal is basically lentils/legumes cooked with seasoning. The...

This happens to be my 200th post on Edible Entertainment ! :-) And this is one of my most favorite recipes in the world... Medu Vadai . (p...

Just thinking about this sweet makes me drool. One of the reasons why I love Indian Cuisine is this Kesari. :-) Especially the ones that ar...

The entire post belongs to my mother . This is her second entry for my HCC: Healthy Lunch Event started by Smita . Over to Mom ~~ Kathiri...

Upma Kozhakattai also known as Pudi Kozhakattai is a very healthy & delicious dish which can be eaten for breakfast, lunch or dinner. It...

  It is the month of one of the most important festivals of India - DIWALI ( Deepavali, Devali etc. ) We Indians celebrate the festival ...

You need – Refined Flour / All purpose flour / Maida – 1 cup Powdered Sugar – ½ cup Oil – 5 tablespoons for the dough + to deep fry Water ...