Microwave Easy Cooking - Event Announcement

This month is going to be special and hectic. I am hosting two events. So the first one- I'm guest hosting Microwave Easy Cooking for Srivalli. When Srivalli agreed to let me guest host the event, I did a little fishing around & was surprised to trace back the history of this event to August 2007! Which means the event was started when I was in the 10th grade! :-D As shocking as it is to find that she has patiently been hosting it for the past 4 years, it makes one thing clear - there is NO SHORTAGE of dishes to be made in the Microwave. And the best thing about it is - it is quick, less messy & not many dishes to clean up afterwards! The perfect solution for lazy-bums like me! :-P

So, let's look at some basic rules - 

(You have to comply with ALL of them to be eligible for the roundup. After the first intimation, if you still don't make suitable adjustments within a week, your entry will be deleted)

1. Theme - ANYTHING cooked in a Microwave. 
But entire cooking needs to be done in the MW only. No stove top or oven or grill allowed. You can of course use food processors/blender & other grinding/cutting apparels.

2. Only vegetarian entries. Eggs are allowed.

3. Usage of Logo is mandatory

4. Entries posted OR re-posted between December 1st-31st 2011 will only be accepted.

5. Clearly mention the event Microwave Easy Cooking with my event announcement link (http://myedibles.blogspot.com/2011/11/microwave-easy-cooking-event.html) as well as Srivalli's link. (http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html)

6. Multiple entries accepted

7. Event open to all bloggers & non-bloggers.

8. At the end of this post, there's a linky tool. Link your entries there.
   ► Only if you are a non-blogger or cannot link it on your own, send in your entries at chefkavi1990@gmail.com in the following format with the subject line - MEC

Name -

Recipe Name -
Recipe URL - if any

Picture - restrict to 400 pixels if possible (go to paint & reduce the size to half. that should do the trick)

Hope you will all contribute as many recipes as possible! :-) There is a lot of scope for creative dishes. So get those juices flowing ~~~~ Bazinga! :P