Rabri | Quick milk based Sweet in a Microwave

To be able to come up with a dessert in under 10 minutes is nothing less than a miracle! :-D
What is Rabri?
It is a sweet, condensed milk based dish generally made by boiling milk on low heat for a long time until it turns brown. And then, sugar & other spices are added and it is served as dessert. In this Microwave version, we use Milk, Cottage Cheese & Condensed milk as main ingredients.

Trying a new way of presentation. Do let me know whether you like it or should I just stick to the previous format?

(Recipe Source: Mharo Rajasthan)

Ingredients	Amount
Milk	100 ml  or 1/2 cup
Fresh Grated Paneer / Cottage Cheese	100 grams  or 1/2 cup
Condensed Milk	50 ml  or 1/4 cup
Cardamom Powder	1 teaspoon
Saffron Strands	1 (I skipped)
Chopped Almonds	1 teaspoon

Method –

	Add Milk, cottage cheese, condensed milk, GHEE, chopped nuts, cardamom powder & saffron strands in a microwave safe bowl. If you have a sweet tooth, you can add a little sigar. Adjust according to taste
	Mix well* (check note)
	Microwave on high for 5 minutes. Since it was too thick, I added around 4 tablespoons of milk & microwaved it for a minute. Mix well.
	Allow to cool. Top it with some more nuts if you want
	Decorate with some nuts & Serve Chilled.

Notes: - Use fresh cottage cheese / paneer. It tastes better. - * Do not over-mix or mix too fast as we want the Paneer / Cottage cheese to be crumbly & not blend fully with the milk. - I have no high-low measurements in my MW. So I just directly set it for 5 minutes. But I realized that the Rabri would have been done by 4 minutes. - Make sure you use a big Microwave Safe bowl. Coz if you use a tiny bowl, the milk will boil & pour out of the bowl! :-P - You can skip the Ghee / Clarified Butter.

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ENJOY!