Microwave Chocolate Cake

Can it get easier than this? :-)

Recipe -

(source: Kailas Kitchen, my instinct! ☺)

Ingredients -

All purpose (refined) flour/ Maida - 125 grams (1 cup)

Powdered / Confectioners' Sugar - 1 cup (or as per taste)

Curd - 2 tablespoons

Milk - 1/2 cup / as per requirement

Melted Butter - 3 tablespoons

Cocoa Powder - 1-2 tablespoons

Baking Powder - 1/2 teaspoon

Baking / Cooking Soda - soda-bicarb - 1/2 teaspoon

Method -

1: Sieve together the flour, sugar, cocoa powder & baking powder.

* Sieving the flour mixture 2-3 times gives a good texture to the final cake.

2. Mix together soda-bi-carb / baking soda & curd well & keep aside.

3. Heat 1/4 cup water. Combine the butter and ¼ cup of hot water in another bowl and whisk well.

4. Add the flour mix & blend well.

5. Add the curd-baking soda mix & blend again.

6. Add Vanilla essence & beat well to get rid of lumps.

7. Make a smooth batter of pouring consistency. If the batter is too thick, add 2-3 tablespoons of Milk.

8. Grease a microwave safe dish & line it with butter paper.

9. Pour the batter into the bowl

10. Microwave on high for 5 minutes. Let it rest in the microwave for 1 minute.

11. Let it cool. (10 minutes) Invert on a plate & pull out the butter paper.
Your soft, spongy, chocolaty cake is rrrreeaaddyy!! ;-)