|This idea isn't mine. I had seen a similar presentation somewhere & decided to go for it.|
For me, the greatest challenge is to get the perfect round shape. When I was in school, I used to roll out the dough & using a round vessel, I used to cut out the perfect shape! :) I still don't get the perfect round shape like my Maa. But I think its a lot better now! I've got to learn the secret of it. If you guys know, do tell me! :-D
Source: Mom's Corner
Ingredients (to make 4 Phulkas)
Wheat Flour - 2 cups
Cooking Oil - 1 teaspoon
Salt - to taste - 1 teaspoon - optional
Water - to knead the dough- 1 cup
STEP 1: In a mixing bowl, mix all the dry ingredients
STEP 2: Slowly add water & use your hands to knead a soft dough. The water shouldn't be too less or more. The dough should be soft but not sticky.
STEP 4: Make medium sized balls out of the dough.
STEP 7: Heat a Tawa / flat pan.
STEP 8: Place the Phulka / Tortilla on the pan.
Kadai Paneer, Sprouts Sabzi, Potato Curry etc! :-)