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Friday, 4 May 2012

Self Rising Flour

It is flour that has a leavening agent – baking powder – and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it.. Here's how to make self-rising flour if you don't have any on hand

Ingredients:
2 cups flour
1/2 teaspoons salt
1 tablespoons baking powder

Preparation:
Combine all ingredients; store in tightly covered can or jar.
Use in any recipe calling for self-rising flour.

Tip: It is a good idea to sift the mixture 2-3 times before storing.

14 comments:

  1. Very handy and useful post..

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  2. Useful tip, I always buy pre prepared sf flour.

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  3. Helpful and informative tips...
    http://zariafrozrecipes.blogspot.com/

    ReplyDelete
  4. Useful one..Nice post dear..

    ReplyDelete
  5. Useful one..Nice post dear..

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  6. This is a useful tips. Thanks for sharing as we never know when there's an 'emergency' in the pantry. lol

    ReplyDelete
  7. Nice info

    http://followfoodie.blogspot.com/

    ReplyDelete
  8. Very useful post.. thanks for sharing !!
    Indian Cuisine

    ReplyDelete
  9. Baking Pans are available on e-bay now...
    http://myworld.ebay.in/bakersstuff

    Even if your desired item is not available you can check with seller he might be able to arrange it.

    thanks,
    Manu

    ReplyDelete

Thanks for the feedback! :-)

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