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Monday, 19 September 2011

Vegetarian Chinese Noodles

Ladies & Gentlemen, I present to you the simplest Chinese Noodles you will ever come across! :-D My mom has been making this for my school lunch box since a very long time! I finally learned this one from her. Well, not so much as "learned" as I just heard what she does once. It is so easy and yes, damn tasty! It tastes really awesome with the Chinese Manchurian (but, I'll make that some other time! ) To get a more authentic Chinese dish, you have to use stuff like Spring Onions (didn't have it at home so I used normal onions), something called Ajino-Moto which brings out a real Chinese flavor (again, I skipped coz its not good for health. And since I am making it at home, why make it unhealthy?) You can also add a lot of your favorite veggies like baby corn, mushrooms etc. (use your common sense though. Just because you like lady-finger, you can't add that here, can you? ) This one is the most basic Chinese Noodles with minimum veggies....

Ingredients - (enough for 4 people)
Chinese Noodles - 200 grams (also called Hakka Noodles here)
Cooking Oil - 1-2 tablespoons (remember, we're eating healthy! :-D)
Soy Sauce - 2 tablespoons {a very important ingredient of the chinese cuisine. You can skip it, but then your noodles wont have the authentic chinese taste to it.}
White Vinegar - 1-2 teaspoon (another important, yet not totally necessary ingredient. Don't add too much of this. And use only plain vinegar)
Onion - 2 medium finely chopped (Preferably Spring Onions)
Carrots - 2 finely chopped or grated
Bell Pepper/ Capsicum - 1 medium finely chopped
Cabbage - 1/4th of a cabbage finely grated (add more if you like cabbage) {alternatively, you could use Iceberg Lettuce too}
Green Chili - 4 - 5 (I just sliced it length wise so that it would be easy to spot & remove it. You can finely chop it if you dare to eat the spice! :-P)
Salt - to taste (2 teaspoons)
Garlic Cloves - 2-3
Other ingredients you can use (I skipped) ---
Red Chili Sauce - 2 tablespoons
Chinese Sauce - to taste (around 1-2 teaspoons)
Baby Corn - 6-8 cut & washed
STEP I. Boiling the Noodles- (You can follow the manufacturer's instructions on the cover)
1. Take the packet of 200 grams of noodles and drop it into a deep bottomed vessel full of water & 2-3 tablespoons of salt.
2. Boil it on the gas stove on high flame for at least 5-10 minutes or until you can see that the noodles are boiled. (just lift a few & press them to see if the are mashing)
 3. Switch off the flame & filter out the water. You can then immerse the noodles in cold water like we did in Pasta. This makes sure that the Noodles are separated & they don't break while mixing)
STEP II. Making the noodles -
1. Heat 2 tablespoons of oil in a deep bottomed pan. Then add the green chilies and sauté for 30 seconds.
2. Add the onions & fry for 1 minute. It turns slightly translucent. Then add the cabbage, capsicum/bell pepper & the carrot and mix it all well.
3. Now add the salt, vinegar and soy sauce & give it all a nice mix. Immediately add the noodles too.
 4. Chinese has a lot of raw veggies and so, you shouldn't let it cook for long. You have to be really quick. Mix the vegetables-mixture with a noodles really well. With practice, you'll be able to toss it and mix. ☺ Until then, be careful not to mash the noodles and make sure the veggies mix well with the noodles. That's it - your Chinese Noodles is ready!

So, enjoy your hot noodles with some Manchurian or just like that!
which means, ENJOY!!! ☺ ☻  


  1. It is one of my favorites. i pack them now for my kids.

  2. A classic ~ love it anytime, any day :)

  3. Wow spicy and tantalizing noodles - Love some, anytime!

  4. u make it sound so easy!

  5. My favourite!!!
    Do visit ma blog whnever u r free!!!

  6. Super delicious noodles, makes me hungry..

  7. looks very delicious!

  8. This looks delicious and healthy! Thanks for the inspiration.

  9. Family Fav...perfectly done :)

  10. woah! this is so simple! And love the efforts u hv taken to click pics at every step!

  11. I made this for my boyfriend yesterday.. & we both loved it!! :)

  12. lovely hakka noodles..well presented!!

    Visit my space when time permits
    Erivum Puliyum

  13. Looks super delicious and perfect.. awesome pictures too :)

  14. Hi kavi,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..n hope you re doing it on my present URL..

    Thanx in advance,


Thanks for the feedback! :-)

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