What we basically do with this powder is - We boil about a tablespoon or so along with some tamarind water and other vegetables to give an aromatic soup that we eat with rice.
RASAM POWDER RECIPE(Print this recipe)
Prep Time - 10 minutes
Makes - 3 cups
Coriander Seeds - 3 cups
Black peppercorns - 1 cup
Chana Dal (split chickpea) - 1 cup
Dry red chili - 1 cup
Turmeric Powder - 1 tablespoon
Cumin Seeds (jeera) - 1 tablespoon
1. If you live in a place where there is ample sunlight, sun-dry these ingredients. If not, roast them in the oven or on the gas.
2. Add all the ingredients into a blender / food processor and blitz to a fine powder.
- You can make more. Keep the ratio of the ingredients in mind. 3 parts of coriander and 1 part of the rest of the 3 ingredients.
- If you have a small blender, you can grind each ingredient separately and then mix it all.