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Monday, 4 June 2012

How to make Chocolate Shards - step by step

For the recipe + step by step pictures, please visit http://www.foodomania.comLink to this recipe - http://foodomania.com/chocolate-shards-step-step-pictorial/

15 comments:

  1. Wow ! Incredible & fabulous chocolate shards !

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  2. oops, didn't know they were called shards.
    even i like making simple things like this to add to the presentation of anything.

    i had even liked your other posts on tempering chocolate and chocolate decorations.

    add a link to them within your post so your readers don't miss out on more ideas! :)

    Giveaway # 1: Cupcake Carrier - Bake n' Take!

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  3. Wow beautiful and useful post !!!!!

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  4. Thank you; a very useful post. It's funny butI just decided today to start a "How to" series on my blog; great minds think alike...?!

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  5. I have a hard time frosting the sides of my cakes perfectly. Chocolate shards are a great way of covering the sides nicely. I will definitely try this next time whenever I make a chocolate cake.

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  6. Oh this is a really good method! Better than the vegetable peeler technique I've been using all this while :) thanks for sharing.. I'm ur new follower.. Do drop at my space when you have the time.

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  7. Beautiful and definitely useful post.thanks for sharing.

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  8. very clever! thanks for this useful tips.

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  9. that's an CA applying her brains in the right way. lovely shards and waiting for the way you will be using them on a cake.
    Love Ash.

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  10. Wow...thanks for sharing...brilliant strands with no mess up.

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  11. Thanks for sharing your technique! You can also use a vegetable peeler and run it along the side of a small block of chocolate.

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  12. Kavi thanks a ton for sharing this step by step technique. Its so helpful for amateurs like me. :)

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  13. That's really an great tip and idea....thank u for sharing....

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Thanks for the feedback! :-)

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