... The inseparable essence of life ... Good Food!
Wow ! Incredible & fabulous chocolate shards !
oops, didn't know they were called shards.even i like making simple things like this to add to the presentation of anything.i had even liked your other posts on tempering chocolate and chocolate decorations.add a link to them within your post so your readers don't miss out on more ideas! :)Giveaway # 1: Cupcake Carrier - Bake n' Take!
Great idea! thanks!
Wow beautiful and useful post !!!!!
Thank you; a very useful post. It's funny butI just decided today to start a "How to" series on my blog; great minds think alike...?!
I have a hard time frosting the sides of my cakes perfectly. Chocolate shards are a great way of covering the sides nicely. I will definitely try this next time whenever I make a chocolate cake.
Oh this is a really good method! Better than the vegetable peeler technique I've been using all this while :) thanks for sharing.. I'm ur new follower.. Do drop at my space when you have the time.
Beautiful and definitely useful post.thanks for sharing.
very clever! thanks for this useful tips.
that's an CA applying her brains in the right way. lovely shards and waiting for the way you will be using them on a cake.Love Ash.
Wow...thanks for sharing...brilliant strands with no mess up.
Thanks for sharing your technique! You can also use a vegetable peeler and run it along the side of a small block of chocolate.
Kavi thanks a ton for sharing this step by step technique. Its so helpful for amateurs like me. :)
That's really an great tip and idea....thank u for sharing....
Thanks for the feedback! :-)