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Thursday, 28 June 2012

How to make Khoya (or Mawa) at home

I am one of those stubbornly self sufficient people when it comes to cooking. I love making everything from scratch. So, when I needed mawa to make Mawa Cake, instead of saving 2 hours of my life and buying it from the shop, I decided to make it on my own. Making it is so damn easy and involves almost zero labor!

Visit for the recipe & step by step pictures.
Link to this recipe -


  1. you are truly this recipe
    Tasty Appetite

  2. Oh, gud work dear..Khoya looks really nice..let me try it sometime!


    Ongoing Event: Love Lock With Juices & Milkshakes

  3. Khoya looks post is jamuns rite?.

  4. Koya looks superb :)..Will try sometime.thank u for sharing:)

  5. You had me at zero labor :D But this does involve a lot of stirring so milk doesn't scorch...
    I liked your classification explanation, didn't know about them before.
    Waiting to check out Mawa Cake next, sounds great!!

  6. wow... never attempted to try it at home... this really looks easy... thanks for the wonderful post Kavi...

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