Wednesday, 6 June 2012
Chocolate Mousse Caramel Ganache Cake
Uh huh... For the recipe & step by step photographs, you will now have to visit http://www.foodomania.com! :D
Labels:
Baking,
Cakes,
Convection Oven,
Dessert,
Icing/Frosting,
Party food,
Sinful Delights
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Yummy cake.
ReplyDeleteomg- this is delectable indeed; a fitting b'day present to your friend
ReplyDeleteVery tempting..the cake looks really decadent.
ReplyDeletewow ! Simply awesome choco mousse!
ReplyDeleteoh my god. you were baking this cake until past midnight!!!!!!!!!!
ReplyDeletejust one time I was up until 2 to finish baking some things that I had started, and my husband was so angry with me, hehe.
and you know what, don't be disappointed with the shape. it's different from usual cakes. and looking at the last picture, the next time if you make it a bit higher, you can make it look like a volcano with the ganache flowing down like lava ;) ;)
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To me this looks perfect......very unusual shape which is good & looks soooooo scrumptious.
ReplyDeleteDone such things in the past. All an experience and you will remember this one for sure. Looks fine to me, anyways as long as its tasty that is all that matters. Good job on this one. i hope your friend appreciates all the hard work you put in.
ReplyDeletecake looks delicious... do participate in my first blog event Guest Quest...
ReplyDeleteLooks absolutely beautiful! It is exactly what I feel like right now too.
ReplyDeleteDelicious and beautifully decorated!loved the shape.so different from the usual shapes..
ReplyDeleteThe pic itself looks so so so yummmmm......n i personl=alllyyyy love chocolates...you have made a feast for the eyes and craving for my bechara tummy
ReplyDeleteThis pics are so inviting,awesome cake.
ReplyDeleteWow, this cake looks delicious! 6-7 hours seems like a lot of time but I'm still very tempted to try this one out!
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