I am one of those stubbornly self sufficient people when it comes to cooking. I love making everything from scratch. So, when I needed mawa to make Mawa Cake, instead of saving 2 hours of my life and buying it from the shop, I decided to make it on my own. Making it is so damn easy and involves almost zero labor!
Visit www.foodomania.com for the recipe & step by step pictures.
Posts
you are truly amazing...love this recipe
ReplyDeleteTasty Appetite
Wow.. you make it look so easy :))
ReplyDeleteOh, gud work dear..Khoya looks really nice..let me try it sometime!
ReplyDeleteCheers!
Vani
Ongoing Event: Love Lock With Juices & Milkshakes
Khoya looks fabulous..next post is jamuns rite?.
ReplyDeleteNope! :D Wait and watch! :D
DeleteKoya looks superb :)..Will try sometime.thank u for sharing:)
ReplyDeletevery useful post kavi....
ReplyDeleteWonderful presentation !
ReplyDeleteYou had me at zero labor :D But this does involve a lot of stirring so milk doesn't scorch...
ReplyDeleteI liked your classification explanation, didn't know about them before.
Waiting to check out Mawa Cake next, sounds great!!
wow... never attempted to try it at home... this really looks easy... thanks for the wonderful post Kavi...
ReplyDeleteGreetings! Very helpful advice in this particular article!
ReplyDeleteIt's the little changes that will make the most significant changes. Thanks for sharing!
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