Hello fellow Homo-Sapiens!
Here I am, with my own space on the web and I hope that this would give that zing which I find lacking in my life at the moment. God knows how many people will be reading this, but at least there's a space! I HAVE A BLOG!! And write I will! After a lot of thinking, I decided to start a food blog after all. I have seen numerous blogs online. The list is endless! And yet, I feel that people would like to read my trials and experiments with food.
I'm an amateur chef. Cooking is not even something I do everyday. But it is something I LOVE doing. And with this venture, I hope to feed that tiny passion of mine! :) Hope you enjoy!
On that note, I am ready to begin blogging about FOOOOOOOD!
Here I am, with my own space on the web and I hope that this would give that zing which I find lacking in my life at the moment. God knows how many people will be reading this, but at least there's a space! I HAVE A BLOG!! And write I will! After a lot of thinking, I decided to start a food blog after all. I have seen numerous blogs online. The list is endless! And yet, I feel that people would like to read my trials and experiments with food.
I'm an amateur chef. Cooking is not even something I do everyday. But it is something I LOVE doing. And with this venture, I hope to feed that tiny passion of mine! :) Hope you enjoy!
On that note, I am ready to begin blogging about FOOOOOOOD!
Posts
yummy yummy yummy!!so very tempting!!looking out for more such appealing cuisines by you..good luck.
ReplyDeleteWow we are ready to read yours too ::) Good going !!!
ReplyDeletemmmmmm good going kavi :D
ReplyDeletei m from mumbai have a problem tell me wat good company heavy cream should i use for whipping i don't want too use packed or powdered 1
ReplyDelete@Amy - You get fresh heavy cream in many shops. If not, even the AMUL FRESH CREAM would do.
ReplyDeletethank you so much n i love ur blog its awesome
ReplyDelete