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Friday, 9 September 2011

Corn Stuffed Paratha(Tortilla)

Another delicacy from the Indian cuisine, Corn Parathas are tasty and a filling meal. Yes, my mother- delighted that the vendor was selling corn so cheap, bought huge quantities!! And she didn't know what to do with them! Hence, the plethora of corn-related recipes on my blog! :-D Paratha is basically just a tortilla but it usually has some filling. In this case, it is sweet corn. I made the same filling I used to make corn kebab minus the potatoes.

To make the dough -
Wheat Flour - 2 cups
Salt - a pinch
Milk - 3 tablespoons
Warm Water - as required (1 cup)

To make the stuffing -
Coarsely crushed corn kernels - 1/2 cup
Green Chili - 3-4 finely chopped
Onion- 1 (optional)
Salt - to taste
Red Chili Powder - 1 teaspoon
Oil - 1 teaspoon.

Method -
Make the corn-filling like how I've made in this recipe (corn kebabs). But I skipped the mashed potatoes this time.
I. To make the dough, take the wheat flour, add salt, 1 tsp oil & milk & mix well.

 2. Use the warm water to make a soft dough. (knead well). Cover the dough with wet cloth for 20 minutes,
 3. Divide the dough into balls. Roll out a small disk, keep 1 spoon of the corn-filling you prepared. Enclose the filling from all sides.
 4. Slowly, with your fingers, spread the ball to make a disk shaped Paratha. Don;t keep too much filling inside or it will just come out while rolling it.
5. Put it on a pan with 1 teaspoon oil. Let it cook on one side for 1-2 minutes & then flip it over the other side for another 2-3 minutes. If you want, you can add butter too.


  1. Incredible,seriously love this stuffed paratha..

  2. Thanks so much Krithi & Priya! :)

  3. Amazing stuffed corn paratha..looks so perfect and delicious.Thanks for drop in my space.

  4. first time here..interestin recipe..will try some times..

  5. This looks soo tempting Kavi... and corn is one of my fav! Will definitely try this dish out and wil let u knw :)


Thanks for the feedback! :-)

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