Fresh Garlic Chutney

Just a quick recipe. The aroma of garlic is unmistakable! I love anything with garlic and love spicing all my dishes with this chutney. You can make this in large quantities and store in the refrigerator for upto 2 weeks.

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Ingredients
Garlic Cloves - 1 cup, peeled
Red Chili Powder - 1 tablespoon
Oil - 1 teaspoon
Lemon Juice - 1/2 tablespoon
Salt - 1-2 teaspoons/ to taste
Water - 1/4 cup

Method
1. Add all the ingredients into a blender

2. Blitz away..... i.e Grind to a fine paste

3. Use as required.

Tips
- You can peel garlic easily if soaked in warm water for 5 minutes