Rose-milk Icecream | Cooking With Kin #12#

Rose-milk Ice Cream

Yummy Tummy... that's what she calls her blog. Aarthi is one of the few immensely successful food bloggers who has the patience and dedication to blogging like no one! In just a year, she has posted 500+ recipes with step-by-step photographs! I'm thrilled to have her as my Cooking With Kin Guest today. :-) I actually felt really guilty troubling her with my request when I knew she was busy with her Wedding preparations. On the other hand, I really really wanted her to do one for me! :) So I listened to what Bible says, "Ask, and Ye Shall Receive"... :-D I shot her an email & (whooopiieee) she agreed! And now, over to the bride-to-be. :)
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When I was asked to do a guest post by Kavitha, I never wanted to say No to her..I accepted
immediately..Thank you Kavitha for giving me this opportunity to post my recipe in your awesome blog. I am really happy to meet all your viewers and do this post..I am gonna give you a cool recipe which is going to make you chill this whole summer

It is rose milk ice-cream, a real flavorful ice cream which is flavored with rose essence and rose water. This is so simple to put together, just whip up some stuffs for few minutes and freeze it for few hours. Then you are set with a bowlful of goodness which make you drool.

ROSE MILK ICE CREAM RECIPE
(Print this recipe) 
Ingredients:
Heavy Cream / Whipping Cream – 1 liter (5 cups) (I used Amul Fresh Cream)
Sugar – 250 grams / 1 1/4 cup
Rose Milk Essence – 1 tablespoon
Rose Water – 2 tablespoon

Method:
Take whipping cream and sugar in a large mixing bowl and start beating it with a electric blender.
  

  
When it starts to thicken. Add rose milk essence and rose water and whip again.
 
Whip till it gets thick and creamy.

Transfer it to a freezer container (air tight) and freeze over night.

Scoop it and serve cold..

Enjoy summer with this cold flavorful ice cream.