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Saturday, 16 July 2011

Roasted Chili Guacamole

Don't EVER have generous helpings of guacamole when you make it this way! Very spicy! The original recipe called for avocados. In India, they are rare & even if I do find them, they are ridiculously expensive. So, I decided to alter the recipe & make it my own! ;-) Check it out --

  • 2-4 green chiles such as Anaheim, Hatch, or Poblano (roasted, see instructions below)
  • 3 large or 4 medium, ripe avocado ( I used half zucchini/cucumber ☺)
  • 1/2 white onion, peeled and finley chopped
  • 1 chile, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 cup fresh cilantro, finely chopped
  • 1 teaspoon salt
1. Roast the green chilies and remove the skin. 
    - Dry roast it for 5-10 minutes & immediately put in in a plastic box/cover. 
    - After 10 minutes, you can easily peel of the cover
skip the step if you aren't able to do it. but dry roast the chilies.
2. In a blender, put the chilies, green chili, salt, avocado/cucumber, onion, coriander/cilantro & blen it to a coarse mixture.

3. Adjust the salt & add lime juice.

*** NOTE -  This is not the authentic way of making Guacamole. I got this recipe from here & I just changed it to suit my capacity. If you want to know how to make real authentic guacamole, then stop by here

1 comment:

  1. Wow, you really have caught the Mexican bug haven't you? Well, Manali khush hui :D Mexican khana is amazing!


Thanks for the feedback! :-)

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