Roasted Chili Guacamole

Don't EVER have generous helpings of guacamole when you make it this way! Very spicy! The original recipe called for avocados. In India, they are rare & even if I do find them, they are ridiculously expensive. So, I decided to alter the recipe & make it my own! ;-) Check it out --
Ingredients

• 2-4 green chiles such as Anaheim, Hatch, or Poblano (roasted, see instructions below)
• 3 large or 4 medium, ripe avocado ( I used half zucchini/cucumber ☺)
• 1/2 white onion, peeled and finley chopped
• 1 chile, finely chopped
• 2 tablespoons lemon juice
• 1/2 cup fresh cilantro, finely chopped
• 1 teaspoon salt

Method

1. Roast the green chilies and remove the skin. 
    - Dry roast it for 5-10 minutes & immediately put in in a plastic box/cover. 
    - After 10 minutes, you can easily peel of the cover
skip the step if you aren't able to do it. but dry roast the chilies.

 

2. In a blender, put the chilies, green chili, salt, avocado/cucumber, onion, coriander/cilantro & blen it to a coarse mixture.

3. Adjust the salt & add lime juice.


*** NOTE -  This is not the authentic way of making Guacamole. I got this recipe from here & I just changed it to suit my capacity. If you want to know how to make real authentic guacamole, then stop by here.