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Sunday, 24 July 2011

Chocolate Custard

Who needs to be an alcoholic when being chocoholic is so much more fun! :-P Okay, okay, I know that was a lame opening line. I got to get better at blogging!

It is no secret that I'm fishing out recipes that are quick to make & taste good too. I came across this recipe and was blown away! It looked so exquisite! And yet, could it be that simple? Well, I tried & found out that it indeed was! It takes about 10 minutes of your time (& 3 hours for the cooling time). And when it is chocolate, need I say anything about the taste? :-D


This easy, yet delicious dessert is sure to win the hearts of those who have the good fortune of tasting it! I urge you all to try this one right away! You wouldn't even want to wait 3 hours for it to set!
Ingredients (makes 1 cup)
Milk - 100 ml
Heavy Cream - 40 ml (around 2 big spoonful) {use normal crem for a less fluffy custard}
Sugar - 20 grams (3-6 tbsp)
Cocoa Powder - 2 teaspoons
Cornflour/starch - 3 teaspoons
Vanilla Essence - 1 teaspoon

Method
1. Take a pan & mix the milk & cream together
2. Separate half the mixture into a bowl. Add the cocoa powder, cornflour & the sugar & mix well.
3. Heat the other half of the milk mixture over medium flame. When it just comes to boil, add the other half (in which cocoa pwd, cornflour & sugar is mixed) to the boiling milk mixture & stir it continuously
6. Add the Vanilla Essence and keep stirring continuously until the mixture is thick & creamy. This should take not more than 1 or 2 minutes.
7. Pour into a bowl/cup. Let it cool down. When it comes to the room temperature, chill it in the freezer for 2.5-3 hours at least.
8. Sprinkle some cocoa powder, chocolate chips (optional) before serving!  ☺ ☻

2 comments:

  1. Wow, this looks so good! I hope you could add this chocolate custard widget at the end of this post so we could add you in our list of food bloggers who blogged about how to make chocolate custard,thanks!

    ReplyDelete

Thanks for the feedback! :-)

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