Okay, remember Garlic Pull Apart Rolls? While it tasted heavenly, it did take quick some time to make! And now that the vacation time is over, I'm in a bit of time-crunch. So, most of my recipes will be quick ones! ;-) Of course, I wont jeopardize the exoticism & the taste of the dishes! :-D
Anyways, I saw this really easy way of making Garlic Bread at home on TV. You don't need an Oven to make this. And total time - 10 minutes!!!!! & The outcome is pretty impressive! Not authentic, but definitely yumtastic! :-D I'll probably make the long & authentic version of the garlic bread during vacation time. But until then, enjoy my EASY-PEASY Garlic Bread made on the stove! ☻
Ingredients
Bread - 8 slices
Garlic - 10-20 cloves peeled & minced
Butter - 2-3 tablespoons **
Coriander Leaves - 2 tablespoons
Salt - to taste. (1 teaspoon)
** If you are health conscious, skip butter & use olive oil or any other oil.
Method
1. Melt the butter, add the minced garlic & coriander/parsley & mix well to form a nice buttery mixture.
2. Take a slice of bread, apply the buttery mixture on one side & put it on the pan.
3. Once you've put on the pan, apply the same garlic-butter mixture on the other side too. Cook on MEDIUM FLAME.
4. After 2-3 minutes, turn the bread to the other side & let it cook for about 2-3 minutes. The longer you keep on the stove, the crispier it gets. So touch the bread to see how crispy or soft you want & remove the bread from the stove accordingly.
5. If you want CHEESE Garlic Bread, then put some Mozzarella cheese on the top side & let it cook for about 1 minute until the cheese melts.
5. Sprinkle some Chilli Flakes, Oregano & Enjoy! ☺
Anyways, I saw this really easy way of making Garlic Bread at home on TV. You don't need an Oven to make this. And total time - 10 minutes!!!!! & The outcome is pretty impressive! Not authentic, but definitely yumtastic! :-D I'll probably make the long & authentic version of the garlic bread during vacation time. But until then, enjoy my EASY-PEASY Garlic Bread made on the stove! ☻
Ingredients
Bread - 8 slices
Garlic - 10-20 cloves peeled & minced
Butter - 2-3 tablespoons **
Coriander Leaves - 2 tablespoons
Salt - to taste. (1 teaspoon)
** If you are health conscious, skip butter & use olive oil or any other oil.
Method
1. Melt the butter, add the minced garlic & coriander/parsley & mix well to form a nice buttery mixture.
2. Take a slice of bread, apply the buttery mixture on one side & put it on the pan.
3. Once you've put on the pan, apply the same garlic-butter mixture on the other side too. Cook on MEDIUM FLAME.
4. After 2-3 minutes, turn the bread to the other side & let it cook for about 2-3 minutes. The longer you keep on the stove, the crispier it gets. So touch the bread to see how crispy or soft you want & remove the bread from the stove accordingly.
5. If you want CHEESE Garlic Bread, then put some Mozzarella cheese on the top side & let it cook for about 1 minute until the cheese melts.
5. Sprinkle some Chilli Flakes, Oregano & Enjoy! ☺
Going to try this!
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