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Sunday, 17 July 2011

Cold Chocolate Milk - Type 2

Last week, I wrote a simple recipe for Chocolate Milk for a delicious dessert. This week, I again made the same thing with a twist. Read on to find out the recipe for a healthy drink.

You'll need - 
Cold Milk - 1 glass
Choco-Chip Cookies - 2 or 3
Hershey's chocolate Syrup
Small bar of chocolate
Ricotta Cheese/ Paneer - Around 2 tablespoons
Cake slice (optional)

To proceed -
1. In a blender, blend the chocolate & ricotta cheese (paneer)
2. Put the mixture in the cold milk. Add Hershey's chocolate syrup & beat well until the crumbles of Ricotta Cheese fully dissolve or the crumbles are really tiny.
4. Take a glass. Crumble 2-3 chocolate chip cookies & put it at the bottom.
 5. I had some left over cake, so I added the cake layer too.
6. Finally, pour the milk in the glass.
7. Decorate it with another choco chip cookie.
Have an awesome Sunday! ☺ ☻

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