Its SUNDAY! And I have another deep fried savory lined up! You can make these in less than 30 minutes. And the taste? Well, you have corn. So obviously they HAVE to taste good! :-D I got the recipe from my Mum. I made a few changes to the original recipe, mainly because I didn't have a few ingredients at home. But to my surprise, it came out much tastier & crispier than my mom's! :-D SO, now, she takes the recipe from ME! ☺
Sweet Corn Kernels - 1 cup
Onion - a palmful (optional)
Roasted Split Chickpeas / roasted Bengal gram - 2 tablespoons
Green Chili - 3-4 finely chopped
Red chili powder - 2 teaspoons
Coriander/Parsley - 2 tablespoons (chopped)
Garam Masala - 1 teaspoon (skip if you cannot make or find it)
Ginger-Garlic paste - 2 teaspoons
Salt - 1-2 teaspoons (or as per your taste)
Cornflour - 2-3 tablespoon (or until the mixture is thick)**some people use bread crumbs to thicken the mixture. I didn't have bread at home, so I used a tablespoon of Semolina (Rava) & increased my cornflour until the mixture was thick enough for me to make small corn balls.
1. Boil the Sweet corn to make it soft. (I put it in the microwave with water for about 6 minutes)
4. Once you get the paste out, take a call. If it is not very thick, add more cornflour. I had to add about 2-3 tablespoons of cornflour. You can add you bread crumbs now. I skipped it & added more cornflour.