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Sunday, 7 August 2011

Macaroni and Cheese

Also known as Mac and Cheese. I'm not really gonna elaborate. I guess most of you must know what it is. You can read about it here.

This particular dish has no sauces to be mixed with it. Hence, it takes very little time to make it. I'm not exaggerating! It is very simple! Although I'm not a big fan of pasta or anything to do with it, my brother loved it! SO it must be good! :-D

Even if you don't know the ABC of cooking, you'll find this easy & delightful! The actual recipe calls for baking in the oven. But I tried it on the stove & the results were quite good.
You'll need - 
Pasta/ Macaroni shells like Annie's Macaroni
Salt - 2 teaspoons
Pepper - 1 teaspoon
Butter - 2 tablespoons
Mozzarella Cheese - 1 cup
Processed cheese/ Cheddar cheese - 1 cup
Or just use Mozzarella 2 cups
Light fresh cream - 2 tablespoons (substitute with quarter cup milk)
Water - for boiling & cooking Macaroni shells

Method -
1. Boil the macaroni shells according to the instructions given in the box. (boil it in salt water for about 10-15 minutes)
2. In a pan, melt the butter, add salt & pepper & then add 1 cup of mozzarella cheese. you could sauté some onions if you want.
3. Immediately add the Macaroni & mix it all well.
4. Add the fresh cream & the other cup of cheese & let it cook on medium heat for about 10 minutes.

Your Mac n Cheese is ready!

1 comment:

  1. Try it with a variation of cheesy white sauce too :)


Thanks for the feedback! :-)

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